Fresh News

February 28, 2022

INDUSTRY REPORT – Week of 2/28/22

CDC RELEASES NEW COVID-19 GUIDELINES FOR RESTAURANTS SOURCE: https://www.nrn.com/ AVOCADOS PRICE ON THE RISE SOURCE: https://www.cnbc.com/ MORE COVID RELIEF FOR SMALL BUSINESS? SOURCE: https://www.cnbc.com/ AUTOMATION IS […]
February 21, 2022

INDUSTRY REPORT – Week of 2/21/22

OPERATIONS RESTAURANT INDUSTRY ON SOLID GROUND SOURCE: https://www.nrn.com/ HOW TO BUILD A CUSTOMER ENGAGEMENT STRATEGY SOURCE: https://socialhospitality.com/ HOW TO CALCULATE PROFIT MARGIN – AND HOW TO […]
February 14, 2022

INDUSTRY REPORT – Week of 2/14/22

OPERATIONS IS DOOR DASH RIGHT FOR YOU? SOURCE: https://www.eater.com/ RESTAURANT TECH FOR 2022 SOURCE: https://www.restaurateurconnection.com/ WHEN AND HOW TO RAISE PRICES SOURCE: https://www.restaurantowner.com/ EMPLOYEES /SUPPLY CHAIN […]
February 7, 2022

INDUSTRY REPORT – Week of 2/7/22

EMPLOYEES / STAFFING Supply chain shortages still affecting industry SOURCE: https://restaurant.org/ OPERATIONS How to gain customer and boost revenue Valentines Day Tips SOURCE: https://modernrestaurantmanagement.com/ EMPLOYEES / […]
January 17, 2022

INDUSTRY REPORT – Week of 1/17/22

CDC GUIDELINES ON ISOLATION AND QUARANTINE Follow CDC guidelines on isolation and quarantine SOURCE: https://restaurant.org/ LOYALTY PROGRAMS IN THE NEW NORMAL ENVIRONMENT Taking Loyalty to the […]