Industry Reports

March 29, 2022

INDUSTRY REPORT – Week of 3/29/22

OPERATIONS ROBOT THAT MAKES TORTILLA CHIPS SOURCE: https://www.cnbc.com/ WILL PORK PRICES INCREASE SHARPLY? SOURCE: https://www.restaurantbusinessonline.com/ HOW TO AVOID RAISING YOUR PRICES SOURCE: https://www.nrn.com/ STAFFING WHAT’S IMPORTANT […]
March 8, 2022

INDUSTRY REPORT – Week of 3/8/22

HOW TO RUN A SMART “LIMITED TIME OFFER” SOURCE: https://www.restaurantbusinessonline.com/ BUFFETS MAKING A COMEBACK? SOURCE: https://www.restaurantbusinessonline.com/ GEN Z LEADING THE WAY IN RESTAURANT TRENDS SOURCE: https://www.restaurantbusinessonline.com/ […]
February 28, 2022

INDUSTRY REPORT – Week of 2/28/22

CDC RELEASES NEW COVID-19 GUIDELINES FOR RESTAURANTS SOURCE: https://www.nrn.com/ AVOCADOS PRICE ON THE RISE SOURCE: https://www.cnbc.com/ MORE COVID RELIEF FOR SMALL BUSINESS? SOURCE: https://www.cnbc.com/ AUTOMATION IS […]
February 21, 2022

INDUSTRY REPORT – Week of 2/21/22

OPERATIONS RESTAURANT INDUSTRY ON SOLID GROUND SOURCE: https://www.nrn.com/ HOW TO BUILD A CUSTOMER ENGAGEMENT STRATEGY SOURCE: https://socialhospitality.com/ HOW TO CALCULATE PROFIT MARGIN – AND HOW TO […]
February 14, 2022

INDUSTRY REPORT – Week of 2/14/22

OPERATIONS IS DOOR DASH RIGHT FOR YOU? SOURCE: https://www.eater.com/ RESTAURANT TECH FOR 2022 SOURCE: https://www.restaurateurconnection.com/ WHEN AND HOW TO RAISE PRICES SOURCE: https://www.restaurantowner.com/ EMPLOYEES /SUPPLY CHAIN […]
February 7, 2022

INDUSTRY REPORT – Week of 2/7/22

EMPLOYEES / STAFFING Supply chain shortages still affecting industry SOURCE: https://restaurant.org/ OPERATIONS How to gain customer and boost revenue Valentines Day Tips SOURCE: https://modernrestaurantmanagement.com/ EMPLOYEES / […]
January 17, 2022

INDUSTRY REPORT – Week of 1/17/22

CDC GUIDELINES ON ISOLATION AND QUARANTINE Follow CDC guidelines on isolation and quarantine SOURCE: https://restaurant.org/ LOYALTY PROGRAMS IN THE NEW NORMAL ENVIRONMENT Taking Loyalty to the […]
January 10, 2022

INDUSTRY REPORT – Week of 1/10/22

How is Omicron Affecting Staffing Lattes go missing, drive-thrus slow as Omicron hits U.S. restaurants SOURCE: Reuters.com Competing With the Chains for Employees Increasing Your Odds […]
January 5, 2022

INDUSTRY REPORT – Week of 1/3/22

OPERATIONS *For Restaurants, Higher Prices and Thinning Margins Restaurant menu price inflation hit a 39-year high in November. No operator was surprised by this. “I’m surprised […]
November 29, 2021

INDUSTRY UPDATE – Week of 11/29/21

STAFFING UPDATE Tap into Technology to Recruit Workers SOURCE: https://restaurant.org/education-and-resources/resource-library/tap-into-technology-to-recruit-and-retain-workers/ DELTA VARIANT What to Expect in Restaurant Industry SOURCE: https://modernrestaurantmanagement.com/the-delta-variant-how-to-leverage-tech-to-sustain-restaurant-recovery/ SUPPLY CHAIN Opinion: The Supply Chain […]