While there is no denying that plant-based foods are having a moment, conventional meat is still a required menu option to appeal to the majority of diners.
When choosing a limited-service restaurant for an order or a visit, diners are increasingly prioritizing elements that speak to convenience such as speed and accuracy.
SOURCE: Technomics Industry Insights, 10/6/21
SUPPLY CHAIN
Expect equipment delays continuing into 2022.The current issue is due largely to a lack of drivers.