INDUSTRY UPDATE – Week of 11/22/21

LABOR UPDATE

• How are McDonald’s and Wendy’s Dealing with Labor Shortages?

SOURCE: https://www.cnbc.com/2021/11/11/how-mcdonalds-and-wendys-are-dealing-with-fast-food-labor-shortages.html

MOVING FORWARD

• A Year of Challenges

SOURCE: https://rddmag.com/development/3598-a-year-of-challenges-and-changes-in-the-restaurant-industry

FOOD UPDATE

• Ensure Greater Food Safety with Digital Accuracy

SOURCE : https://www.restaurateurconnection.com/edition/weekly-dietary-restrictions-seasonal-menu-2021-11-13?open-article-id=20569869&article-title=ensure-greater-food-safety-with-digital-accuracy-&blog-domain=transact-tech.com&blog-title=transact

INVENTORY MANAGEMENT

• What to Have and How Much

SOURCE: https://www.restaurateurconnection.com/edition/weekly-dietary-restrictions-seasonal-menu-2021-11-13?open-article-id=20583777&article-title=your-go-to-guide-for-restaurant-inventory-management&blog-domain=7shifts.com&blog-title=7-shifts

TRENDS FOR 2022

• Casual Dining Making a Big Comeback

SOURCE: https://www.nrn.com/casual-dining/casual-dining-comeback-works

• The Future of BURGERS

SOURCE: https://www.technomic.com/newsroom/technomic-reveals-global-opportunities-burger-menu-category

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