INDUSTRY UPDATE – Week of 11/29/21

STAFFING UPDATE

• Tap into Technology to Recruit Workers

SOURCE: https://restaurant.org/education-and-resources/resource-library/tap-into-technology-to-recruit-and-retain-workers/

DELTA VARIANT

• What to Expect in Restaurant Industry

SOURCE: https://modernrestaurantmanagement.com/the-delta-variant-how-to-leverage-tech-to-sustain-restaurant-recovery/

SUPPLY CHAIN

• Opinion: The Supply Chain as Scapegoat
• The pandemic didn’t cause problems with the supply chain; it exposed them.

SOURCE: https://www.foodprocessing.com/articles/2021/end-flap-supply-chain/

VIRTUAL RESTAURANT TREND

• Delivery-only brands took off in the pandemic, but what happens as life gets back to normal?

SOURCE: https://www.nrn.com/delivery-takeout-solutions/where-virtual-restaurant-trend-might-be-headed

CONSUMER TRENDS

• Prices are soaring and sales are holding. But what comes next?

SOURCE: https://www.qsrmagazine.com/consumer-trends/welcome-restaurant-inflation-story-covid-19

TRENDS FOR 2022

• Best Practices for Restaurant Text Marketers

SOURCE: https://www.qsrmagazine.com/outside-insights/best-practices-restaurant-text-marketers

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