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McFarling Foods Celebrates Partnership with Lord’s Pantry on Food drop Friday

Food Drop Friday on Friday, June 22, 2020

McFarling Foods has created numerous partnerships with local and community food pantries over the past few months. On this week’s Food Drop Friday, McFarlingdrops in to visit one of those partners, The Lord’s Pantry at Anna’s House in Downtown Indianapolis.

The Lord’s Pantry at Anna’s House is one of the ongoing recipients of McFarling’s USDA Farmers to Families Food Box program. On Friday, June 19, McFarling made their regular delivery to The Lord’s Pantry’s, bringing hundreds of combination food boxes to their headquarters at 303 N. Elder Ave. in Indianapolis.

The Lord’s Pantry is much more than a food pantry, as reflected in their mission statement: The Lord’s Pantry at Anna’s House strives to enhance the lives of those we serve by empowering families through educational programs and nutritional assistance

“First of all, thank you to McFarling Foods for the USDA Food Boxes. They have been a big hit. They have been a blessing!”, says Director of Operations Leticia Juarez. “The Lord’s Pantry provides essential items for over 200 families we serve weekly. This includes food pantry items, personal and household items, books and school supplies.

Other recent highlights from McFarling Foods ongoing outreach to the local community:

  • Continuation of the USDA Farmers to Families Food Box program, which includes distribution of hundreds of thousands of family food boxes to local food pantries and programs.
  • Development of several new partnerships with food pantries in Central Indiana, including Pantry 279 in Ellettsville and Turning Point in New Castle.
  • Additional investment and promotion in local media organizations (WTTS radio, Radio Latina)

McFarling Foods, locally owned and operated since 1948, is a full-service broadline food distributor located in Indianapolis serving Central Indiana restaurants and community organizations. McFarling Foods offers their clients the freshest ingredients necessary to remain and become successful in the food service industry.

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