Friday, July 31, 2020
Every week on Food Drop Friday, McFarling Foods has been bringing free lunch to essential and frontline workers across Central Indiana, since the COVID-19 pandemic arose in March. This week they expanded their reach to include school administrators.
“Everyone wants what is best for the kids in our communities” said Jason Acquisto, Marketing Manager at McFarling Foods. “One of the toughest jobs right now is to figure out what comes next for our schools. We appreciate our administrators and school officials and salute them on Food Drop Friday.”
On Monday July 27, McFarling provided lunch to Westfield-Washington Schools, as prepared by The Mill Tavern in Westfield. On Friday, July 31, McFarling delivered lunch from Queso’s Mexican Bar and Grill to the offices of Hamilton Southeastern Schools.
Other recent highlights from McFarling Foods ongoing outreach to the local community:
McFarling Foods, locally owned and operated since 1948, is a full-service broadline food distributor located in Indianapolis serving Central Indiana restaurants and community organizations. McFarling Foods offers their clients the freshest ingredients necessary to remain and become successful in the food service industry.
For more info visit: mcfarlingfoods.com