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McFarling Mondays: Broadway Diner in Fortville
August 30, 2021
McFarling Mondays: Chef Paul Vida and Maci Runkel from Ivy Tech Culinary School
Fresh pasta with Italian Cucuzza Squash and Herbs. Aldy talks about how McFarling Foods has partnered with restaurants during COVID.
Brioche French Toast With Rum Cream and Almond Crunch.