McFarling Mondays: Learn how to slice, serve meat like a pro with Smokin Barrel BBQ

Nothing says summertime in Indiana like pork and corn! Mike McFarland and his wife CJ, owners and operators of Smokin Barrel BBQ joined us today to demonstrate the proper technique for slicing and serving Barbeque meat.

They brought in brisket, pork burgers, BBQ ribs, mac n’ cheese, corn casserole, kickin slaw and banana pudding.