Food Drop Friday: Miles of Smiles
February 4, 2021
McFarling Mondays: Smokin’ Barrel BBQ
February 22, 2021Legendary Pub and Eatery in the Heart of Downtown Indy” – featuring Chef Tony
As part of McFarling Monday, Aldy Labrador, Director of Business Development with McFarling Foods, introduces us to Chef Tony Taylor from Living Room Lounge, who makes us wings and seafood chowder!