May 10, 2021
On the menu this Monday? Parmesan-Encrusted Pork Loin and Famous Homemade Mac and Cheese! The restaurant? L.A. Café. The owner? Jessie Averitt. Check it out AND […]
April 24, 2021
Blueberry Hill Pancake House shows off their breakfast specialtiesWe had Breakfast on Blueberry Hill today! We were joined by Aldy Labrador, Director of Business Development, McFarling […]
April 13, 2021
Their cupcakes? INSANE. Their famous dish? Named after Customer Bob! Here’s more from Jayme Moss with Burch Tree Cafe & Bakery in Knightstown AND a quick […]
April 1, 2021
Our own Jason Acquisto Explains Food Drop Friday on Indy Style.
March 30, 2021
In the kitchen? Chef Brad and Christine from Mayberry Cafe– making a special Cajun Pasta Dish… and then, we hear from Jason Acquisto, Marketing Manager, McFarling Foods, about Food Drop Fridays and how McFarling is doing its part to support its community.
March 30, 2021
McFarling reveals it’s NEW Fancy Desserts
March 15, 2021
A Chubby Burger, some Dynamite Shrimp and a pretty awesome team!That’s what you’ll find in our kitchen this morning as we hear from Aldy Labrador, McFarling Foods, and Bryan Bates, Kitchen Manager of Oaken Barrel Brewing Company. Take a listen!
February 22, 2021
Smoked meats… sides… and FREE Banana Pudding? Say what?! In our kitchen today, we welcome back Aldy Labrador, the Director of Business Development for McFarling Foods, and meet Chef Mike McFarland of Smokin’ Barrel BBQ!
February 8, 2021
As part of McFarling Monday, Aldy Labrador, Director of Business Development with McFarling Foods, introduces us to Chef Tony Taylor from Living Room Lounge, who makes us wings and seafood chowder!
January 17, 2021
What a show this morning on Indy Style with our partners 317 BBQ. All your Texas-style BBQ favorites (ribs, brisket, chicken) PLUS homemade horseradish BBQ cole slaw, espresso chocolate chip cookies and so much more!