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Restaurant Deep Cleaning Instructions

The spread of COVID-19 due to the Novel Coronavirus has many restaurants conducting only take-out service or even closed. To get your restaurant ready to reopen at full-service, follow these cleaning and disinfecting steps to protect your employees and guests.

STEP 1 (NDC)

 Disinfect High-Traffic/High-Touch Areas 

  •  Use Proper PPE
  •  Wipe all door knobs
  •  Wipe all handles
  • Wipe all common area surfaces
  •  Spray-Wipe-Spray 
  •  Walk away for 10 min

STEP 2 (LT-77)

 Degrease, Clean facility 

  • Use Proper PPE
  • Start with walls, cleaning from top of wall to the bottom
  • Clean all tables and chairs including the legs, fixtures, etc.
  • Remove all dust, grease, grime
  • Rinse with potable water

STEP 3 (Certain Step)

 Clean Kitchen Tile Floors

  • Use Proper PPE
  • Scrub all floors, around legs of and under equipment/tables/li>
  • Clean all tables and chairs including the legs, fixtures, etc.
  • Leave in place on floor for five minutes
  • Rinse with potable water

STEP 4 (Certain Step)

 Disinfect

  • Use Proper PPE
  • Scrub all floors, around legs of and under equipment/tables/li>
  • Clean all tables and chairs including the legs, fixtures, etc.
  • Leave in place on floor for five minutes
  • Rinse with potable water